Entry tags:
Hobbit Food!
Mashed Lentils!
Goes very well with roast beef... and grilled chicken... and pork chops... and lamb schoulder... (think mashed potatos ;)
You need:
a large bowl of moist lentils (not the dry ones, if you have those, soak them overnight)
a hand full of parsley, rosemary, basil each(or whichever herbs you find fresh in your garden)
some salt
4 eggs
6 large spoons of grated parmesan cheese
Cover the lentils with water and bring to a boil, add the herbs and a bit of salt. Let simmer til the lentis are 'soft' and starting to fall apart.
Drain
Mash/puree lentils whichever way you prefer.
Reheat the mashed lentils gently and add the well beaten eggs and the parmesan.
Make sure you have some rangers on patrol to defend your home from invading hordes of hungry travellers...
Goes very well with roast beef... and grilled chicken... and pork chops... and lamb schoulder... (think mashed potatos ;)
You need:
a large bowl of moist lentils (not the dry ones, if you have those, soak them overnight)
a hand full of parsley, rosemary, basil each(or whichever herbs you find fresh in your garden)
some salt
4 eggs
6 large spoons of grated parmesan cheese
Cover the lentils with water and bring to a boil, add the herbs and a bit of salt. Let simmer til the lentis are 'soft' and starting to fall apart.
Drain
Mash/puree lentils whichever way you prefer.
Reheat the mashed lentils gently and add the well beaten eggs and the parmesan.
Make sure you have some rangers on patrol to defend your home from invading hordes of hungry travellers...